Come and study with Rita Romano who has taught raw food cuisine for 20 years. Her goal is to provide personalized instruction using her book “Dining in the Raw” as the curriculum guide and instruction manual.  This book is one of the first complete guides for raw, sprouted, marinated and dehydrated foods.  An individually designed program will be created to satisfy your needs and those of your family.

Although Rita presently concentrates on teaching raw food cuisine techniques, she continues teaching macrobiotic principles as well when requested.  Her book does present the best of both worlds.  This is the perfect food retreat for re-vamping you diet and lifestyle; a time-out to learn how to take better care of yourself and your loved ones. Professional chefs enjoy this opportunity to expand their repertoire and feature a new direction in food preparation. Please contact her at 561-324-5794 or .